Twice Baked Potato Casserole

I made a new recipe! Its delicious!

Twice Baked Potato Casserole

4 medium sized potatoes
1/2 cup mayo
4 oz cream cheese
2 cups of cheese (cheddar or jack) reserve a 1/2 cup for topping.
diced Green onion
5 pieces of  cooked bacon crumbled (Reserve some for topping)

1. Preheat oven to 400. Shred your potatoes using a grater or potato ricer.

2. Mix the potatoes with the remaining ingredients.

3. Place casserole in greased 8X8 pan..

4. Add remaining 1/2 cup of cheese and crumbled bacon.

5. Bake for 20 minutes until bubbly.

6. Broil for 5 minutes until the top is browned.

7. Enjoy!

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