What to do with too many tomatoes
My first reaction upon seeing the above sight, was "Joshua Martin Brueggen, What the f&%k am I going to do with all of these tomatoes!?" (The kids were asleep...) They were three and four tomatoes deep near the middle of the table. Plus this actual picture is missing the tomatoes I used to make 11 pints of the salsa below! I was overwhelmed, not just whelmed. The idea of processing these tomatoes, and in a timely fashion, made my head spin. I may have the patience of a saint (I am a teacher after all), but I have the attention span of a five year old. The twelve pounds I used to make salsa took me up to 8 hours start to finish to process. I cried and swore I would let these tomatoes rot rather than spend hours over the stove and sink peeling each frickin tomato. Oh and that I would never go hungry again, as I took a juicy bite. Damn Good Salsa Damn Good Salsa Add Mrs. Wages Salsa mix and 1/4 cup vinegar to (6lbs tomatoes, 2lbs onions, cilantro and jalepeno to ...