Twice Baked Potato Casserole
I made a new recipe! Its delicious! Twice Baked Potato Casserole 4 medium sized potatoes 1/2 cup mayo 4 oz cream cheese 2 cups of cheese (cheddar or jack) reserve a 1/2 cup for topping. diced Green onion 5 pieces of cooked bacon crumbled (Reserve some for topping) 1. Preheat oven to 400. Shred your potatoes using a grater or potato ricer. 2. Mix the potatoes with the remaining ingredients. 3. Place casserole in greased 8X8 pan.. 4. Add remaining 1/2 cup of cheese and crumbled bacon. 5. Bake for 20 minutes until bubbly. 6. Broil for 5 minutes until the top is browned. 7. Enjoy!