Nutella Cheesecake Brownies
When the winter blues hit we crave several food items, fresh bread with nutella, chocolate, and cheesecake. All horribly bad for you but items that can make any bad day melt away, and a 10 degree day not seem so cold. Below is the recipe I pieced together to combine our winter blues favorites to design Nutella Cheesecake Brownies. If you have to ask the calorie content, you should just go back to your Facebook stalking now. Nutella Cheesecake Brownies Preheat your oven to 350. Ingredients: For the Brownies: 4 eggs 1 cup brown sugar 1/2 cup butter (softened) 3/4 cocoa powder 1/2 cup Nutella 1/3 cup flour For the Cheesecake Layer: 8 oz. cream cheese softened (2 minutes in the microwave) 1/2 cup sugar 2 eggs hazelnut or vanilla extract (optional) Cream the softened butter and sugar. Beat in the Nutella. Next, beat in one egg at a time. Stir in with spatula the cocoa powder and flour. In a different bowl, combine the softened cream cheese, sugar, and eggs. You could add hazelnut or vanil...